ADA Training Workshop
Americans with Disabilities Act (ADA) Training
Alcohol Sales
How to sell alcohol responsibly, check for ID and refuse a sale.

Alcohol Sales - NY Approved
Detailing the laws and procedures for selling alcohol in NY.
Anti-Money Laundering, Regulations and Procedures
Understanding money laundering and how to prevent it.

Basic Store Safety
Reduce incidents when employees are encouraged to work as team to keep workplace safe and accident free.
Beverage Cleaning
Proper techniques to clean and sanitize the fountain area.

Breakaway Pump Procedures
When a customer pumps gas and fails to return the nozzle to the cradle before driving away, a serious safety issue may occur.
Class A/B UST Operator Training
UST Operator training is necessary to keep your business in compliance with State and Federal regulations.

Cleaning the Fuel Pump
Clean fuel pumps at low volume times, so customers are not inconvenienced.
Cleaning the Restroom
Methods to keep the restroom clean and customers happy.

Cleaning the Shelves
Employees will be more successful at keeping the store clean when they have a plan to follow.
Cleaning Trashcans and Ashtrays
Don't let unsightly trash cans and overflowing ashtrays drive your customers away.

Customer Care Workshop
Providing excellent service by being helpful and professional.
Diversity in the Workplace
Changing demographics and a growing global market create culturally diverse workforce.

Dumpster Care
Responsibilities for keeping trash areas clean.
Fire Safety
Every business should have a fire plan and conduct regular fire drills to ensure employees are prepared for emergencies.

Food Safety and Sanitation
Proper handling of food to prevent food-borne illness and contamination.
GHS/Hazard Communications
Employees will understand the hazards of all chemicals at your business along with safe-handling practices.

Loss Prevention
Planned strategy to protect business from theft and shrinkage of inventory.
NY Food Safety and Sanitation
New York Food Safety and Sanitation

PCI Compliance
Payment Card Industry guidelines on how to protect customers’ account data.
Responsible Alcohol Management Program (RAMP)
RAMP was created by the Pennsylvania Liquor Control Board to educate licensees and their employees on the laws pertaining to their establishment and how to serve alcohol responsibly.

Responsible Tobacco Sales
Learn to follow state regulations and laws for responsible tobacco sales.
Robbery Deterrence
Preventing robbery and shoplifting, as well as what to do should it occur.

Safe Lifting
Preventing injuries by learning how to lift and carry objects properly.
Sales Floor Care
Eliminate safety hazards by frequent sweeping and mopping.

Sexual Harassment Prevention
Definition of sexual harassment and how to prevent it.
Slips and Falls
Providing a safe environment to help prevent slips and falls.

SNAP, Emp.
Train your employees on the procedures for handling SNAP purchases.
Social Media
Using social media to communicate with customers responsibly.

Sticking the Tank
Procedures for testing the underground fuel tanks for water.
Stocking the Cooler
Providing a satisfying shopping experience to customers by keeping a well stocked store.

Stocking the Fuel Island
Providing outstanding service and convenience by keeping a clean well stocked fuel island.
Stocking the Shelves
Keeping shelves stocked, neat, and organized.

Sweeping the Parking Lot
A spotless outside appearance is critical for an inviting curb appeal.
Tobacco Sales - NY Approved
Information you need to responsibly sell tobacco in NY.

Workplace Violence
Being prepared for the possibility of violence.
(800) 786-9545 ext.201
Returning Customer?
Shopping Cart

The Shopping Cart is currently empty

Security Seals