Knowing how to safely sell and serve alcohol is a critical skill for those in the food and beverage industry. Failure to provide responsible service can result in fines, loss of license, and ultimately the closure of your business.
Businesses that sell or serve alcohol must comply with federal, state, and local compliance guidelines. When your compliance training program includes courses on responsible alcohol sales and service, you’ll minimize the risk of alcohol-related problems that occur for your customers, your staff, and your business.
