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Food Handler
Price:
$10.00
Summary
There is no greater threat to a food service establishment than the risks created from improper food handling. With our American National Standards Institute (ANSI) accredited training course, you and your staff can be better prepared to recognize, evaluate, and remedy numerous different critical hazards such as cross-contamination, time and temperature control, cleaning and sanitizing, personal hygiene, and more.
Click here for a preview of this training.
Please note that this Food Handler training module is NOT a food manager certification program. Additionally, if you work in the state of Texas,
click here to find the training you need.
Important Note: Please review our
system requirements
prior to purchase. If you need assistance or did not receive an email with your login credentials after purchase,
click here to contact our support team
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(800) 786-9545 ext.201
support@readytrainingonline.com
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