When a foodborne illness outbreak starts at a business, the liability and potential losses can be devastating.

There is good news, though: almost all incidents of foodborne illness can be prevented when proper food safety techniques are followed. 

Food Handler Compliance training helps ensure that your employees understand the many different ways they can help prevent a foodborne illness outbreak in your business.

Important Note: Our single-view selections are priced for a one-time view, and do not include full learning management capabilities. Log-in credentials will be provided via email upon receipt of authorized payment. Please review our system requirements prior to purchase.
Foodservice Compliance
Food Handler THUMBNAIL
(800) 786-9545 ext.201
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